How to Pan Roast Chicken Breasts Recipe | Yummly

How to Pan Roast Chicken Breasts

INSPIRED TASTE
7Ingredients
35Minutes

Ingredients

US|METRIC
  • 2 boneless skin on chicken breasts (6 to 8 ounces each)
  • salt
  • fresh ground black pepper
  • 1 tablespoon neutral oil (like grape seed or canola)
  • 2 tablespoons butter
  • 1 handful thyme sprigs (fresh)
  • 1/2 lemon (for serving)
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