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How to Pair Wine with Grilled Steak and Shrimp
SAVORING TODAY16Ingredients
60Minutes
980Calories
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Ingredients
US|METRIC
2 SERVINGS
- 10 oz. beef tenderloin steaks (1 1/2-inches thick)
- sea salt (Flaked, Maldon)
- freshly ground black pepper
- olive oil
- 3 cloves garlic (minced)
- 3 Tbsp. extra virgin olive oil
- 4 Tbsp. butter (cut into 4 pieces)
- 1/2 lb. jumbo shrimp (16/20 count peeled and deveined)
- 1/4 cup dry white wine
- 2 Tbsp. lemon juice (freshly squeezed)
- 1 Tbsp. fresh parsley (minced)
- 1 Tbsp. fresh basil (chopped)
- 1/4 tsp. lemon zest
- 1 dash hot pepper sauce
- sea salt
- freshly ground black pepper
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium1190mg50% |
| Potassium720mg21% |
| Protein52g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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