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How to Master the Supreme Chinese Soup Dumpling
PORTLAND MONTHLY24Ingredients
75Minutes
60Calories
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Ingredients
US|METRIC
50 SERVINGS
- 5 lb. pork bones (available at butcher shops and most Asian supermarkets)
- 2 yellow onions (halved)
- 5 cloves garlic (smashed)
- 2 stalks celery (cut into 1-inch pieces)
- 1 carrot (cut into 1-inch pieces)
- 2 inches ginger (peeled, sliced into ⅛-inch pieces)
- 1 Tbsp. whole black peppercorns
- 1 Tbsp. coriander seeds
- 1 Tbsp. Sichuan peppercorns
- 1 Tbsp. star anise
- 1 tsp. whole cloves
- 5 dried shiitake mushrooms
- 6 oz. chinese ham (dried, available at Fubonn, or substitute with any ham)
- 2 cups all purpose flour
- 2/3 cup warm water
- 1 lb. ground pork
- 1 Tbsp. minced ginger
- 2 tsp. soy sauce
- 1 tsp. salt
- 1 Tbsp. rice wine
- 1 Tbsp. cornstarch
- 1/2 tsp. sesame oil
- 2 Tbsp. garlic chives (thinly sliced, tough stems discarded, available at most Asian markets)
- 2 cups soup (¾ lb ,gelatinized pork)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium80mg3% |
| Potassium80mg2% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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