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11Ingredients
75Minutes
340Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 potatoes (medium white, or Yukon golds, about 2½ to 3 pounds, quartered)
- 3 Tbsp. white vinegar
- 2 celery stalks (large, diced)
- 6 green onions (diced)
- 5 hard boiled eggs (peeled)
- 1 1/2 cups Miracle Whip (or mayonnaise)
- 1 Tbsp. yellow mustard
- 1 1/2 tsp. celery seed
- kosher salt
- freshly ground black pepper
- paprika (for garnish, optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol145mg48% |
Sodium470mg20% |
Potassium780mg22% |
Protein8g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A20% |
Vitamin C60% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Will P. 8 years ago
Followed this recipe then added 1 cup kosher pickles, 1/4 cup each yellow and red peppers. great summer side.