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How to Make the Best Paleo Pot Roast
GLUTEN-FREE BAKING8Ingredients
9Hours
440Calories
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Ingredients
US|METRIC
6 SERVINGS
- kosher salt
- freshly ground black pepper
- 1 boneless chuck roast (3 to 4 pounds, patted dry)
- 4 carrots (peeled and cut into large chunks)
- 2 onions (medium, quartered)
- 6 cloves garlic (peeled)
- 28 oz. diced tomatoes (with juices)
- 2 cups gluten free beef stock (be sure to read labels or homemade bone broth)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium420mg18% |
| Potassium1090mg31% |
| Protein32g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A160% |
| Vitamin C40% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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