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7Ingredients
30Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups white rice flour (6 ounces; 170 grams)
- 1/2 cup tapioca starch (2 ounces; 57 grams)
- 1 tsp. xanthan gum
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 2 Tbsp. shortening (or lard, 1 ounce; 28 grams)
- 3/4 cup ice water (plus more as needed, 6 ounces; 170 grams)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat1g |
| Cholesterol |
| Sodium360mg15% |
| Potassium45mg1% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber2g8% |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium6% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Stephanie 4 years ago
I have made these twice now. This is the best gluten-free tortilla recipe that I have made yet. They are so good. I halved the xanthan gum, because too much of that stuff really messes with me, and they were fine. If you don’t have a tortilla press and are rolling them out by hand, don’t be afraid to use a lot of rice flour. They will stick if you don’t.