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Emilie Jolivet: "I made these for Christmas and they were deliciou…" Read More
10Ingredients
45Minutes
90Calories
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Ingredients
US|METRIC
28 SERVINGS
- 1 1/2 cups all purpose flour
- 1 tsp. baking powder
- 1/3 cup confectioner's sugar
- 1/2 cup softened butter
- 1/2 tsp. vanilla extract
- 1 egg
- white chocolate
- dark chocolate
- sprinkles
- flour (for dusting)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium50mg2% |
| Potassium25mg1% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Chuck 6 years ago
Half way through the process. Dough was not near the consistently to roll and cut. Chose to refrigerate the dough like traditional sugar cookies. Will let you know how they turn out.
Emilie Jolivet 7 years ago
I made these for Christmas and they were delicious! They weren't overly sweet like I was worried about, and using chocolate as a frosting replacement was great! The best cookies I've ever made!
Wendy Nightstar 7 years ago
i made these today and found they needed more flour to get the 'playdoh" consistency. They did bake to a perfect light brown, and they were very light tasting as well. Just enough sweetness alone and with icing were not overly sweet!
My first time making Christmas cookies turned out GREAT!! Thanks so much for the recipe!!
Merry Christmas!!