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How to Make the Best All-Purpose Chicken Stock
ANDREW-ZIMMERN10Ingredients
105Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. chicken (fresh, back, neck and wing bones)
- 2 cups carrot (diced)
- 2 cups celery (diced)
- 2 cups onion (diced)
- 1 leek greens (trimmed and discarded, split and washed)
- 1 fresh bay leaf
- 1 tsp. peppercorns
- 4 sprigs parsley
- 2 cloves
- 2 garlic cloves (smashed)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol370mg123% |
| Sodium520mg22% |
| Potassium1860mg53% |
| Protein116g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A200% |
| Vitamin C25% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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