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How to Make an Ice Cream Pie at Home (#IceCreamWeek)
FARM FRESH FEASTS6Ingredients
60Minutes
430Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 pie crust (8 or 9 inch chocolate cookie)
- 1 cup fudge topping (at room temperature, divided)
- 1 1/2 qt. ice cream ([there may be a bowlful left over, for quality control purposes])
- 2 cups whipped cream (about a half a can of the already whipped stuff)
- cookie crumbs (optional)
- grated chocolate (optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol45mg15% |
Sodium300mg13% |
Potassium290mg8% |
Protein7g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber3g12% |
Sugars30g |
Vitamin A8% |
Vitamin C2% |
Calcium15% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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