How to Make an Ice Cream Pie at Home (#IceCreamWeek) Recipe | Yummly
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How to Make an Ice Cream Pie at Home (#IceCreamWeek)

FARM FRESH FEASTS
6Ingredients
60Minutes
430Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 1 pie crust (8 or 9 inch chocolate cookie)
  • 1 cup fudge topping (at room temperature, divided)
  • 1 1/2 quarts ice cream ([there may be a bowlful left over, for quality control purposes])
  • 2 cups whipped cream (about a half a can of the already whipped stuff)
  • cookie crumbs (optional)
  • grated chocolate (optional)
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    NutritionView More

    430Calories
    Sodium13% DV300mg
    Fat34% DV22g
    Protein14% DV7g
    Carbs17% DV52g
    Fiber12% DV3g
    Calories430Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol45mg15%
    Sodium300mg13%
    Potassium290mg8%
    Protein7g14%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber3g12%
    Sugars30g60%
    Vitamin A8%
    Vitamin C2%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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