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How to Make an Easy Homemade Salsa
MEXICO IN MY KITCHEN6Ingredients
25Minutes
10Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tomato (large, or 2 medium size)
- 1 jalapeño pepper (or 2 serrano peppers stemmed)
- 1 garlic clove (small, peeled and chopped)
- 1 Tbsp. chopped onion (white)
- water (enough to cover the tomatoes and peppers)
- salt (to taste)
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NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories10Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium85mg2% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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