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How to Make a Sushi Burrito
HEALTHY NIBBLES & BITS20Ingredients
40Minutes
340Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups short grain rice
- 5 cups cooked rice
- 4 Tbsp. seasoning (sushi)
- 1 pinch kosher salt
- 1 1/4 lb. chicken breast
- 1 pinch kosher salt
- 1 tsp. chili powder
- 1 tsp. Cajun seasoning
- 1/2 tsp. granulated garlic
- 1 Tbsp. olive oil
- 1 avocado (large)
- 1 Tbsp. lime juice
- 1 garlic clove (minced)
- 1/2 Tbsp. chopped cilantro
- 2 Tbsp. red onion (chopped)
- 1/2 tsp. kosher salt (add more as needed)
- 1 red pepper (small, seeded and sliced)
- 1 carrot (peeled and cut to matchsticks)
- 1 Persian cucumber (cut to matchsticks)
- 4 sheets seaweed (roasted sushi, nori)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium320mg13% |
| Potassium550mg16% |
| Protein20g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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