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How to Make a Simple Vinaigrette Salad Dressing
KITCHEN TREATY13Ingredients
2Minutes
450Calories
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Ingredients
US|METRIC
1 SERVINGS
- 3 Tbsp. extra-virgin olive oil (or a more neutral-flavored oil like grapeseed, canola, or vegetable)
- 1 Tbsp. white wine vinegar (or balsamic, apple cider, rice, sherry, or other wine vinegar)
- 1 pinch kosher salt
- freshly ground black pepper (A turn of)
- 2 Tbsp. herbs (fresh chopped, like dill, basil, parsley, cilantro, mint, or thyme, dried herbs work, too, just use 1-2 teaspoons instead)
- garlic clove (A finely minced)
- 2 tsp. ginger (finely minced or grated)
- 2 tsp. shallots (finely chopped, scallions, or onion)
- 2 Tbsp. Parmesan (finely grated or crumbled, Pecorino Romano, Gorgonzola, or feta)
- 1 pinch crushed red pepper flakes
- 1/4 tsp. Sriracha
- 1 tsp. Dijon mustard
- 1 tsp. sugar (or honey)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium530mg22% |
| Potassium105mg3% |
| Protein6g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g2% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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