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How to Make a Rose Water Mug Cake
JEN AROUND THE WORLD13Ingredients
10Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter
- 1 large egg
- 2 Tbsp. milk
- 1 tsp. rose water
- 1/4 cup granulated sugar
- 6 Tbsp. flour (self-rising)
- 1 pinch kosher salt
- food gel (pink, coloring, optional)
- 1/2 cup confectioners' sugar
- 2 tsp. milk
- 1 tsp. rose water
- food gel (pink, coloring)
- rose petals (for garnish, optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium100mg4% |
| Potassium55mg2% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber0g0% |
| Sugars28g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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