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How to Make a Buttermilk Biscuit Berry Cobbler
THE SPRUCE EATS8Ingredients
75Minutes
410Calories
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Ingredients
US|METRIC
7 SERVINGS
- 6 cups berries (rinsed and patted dry, hull and slice strawberries)
- 1 cup sugar (divided and more to taste)
- 3 Tbsp. instant tapioca (or quick-cooking)
- 1 Tbsp. lemon juice
- 2 cups flour
- 1 tsp. fine sea salt
- 1/2 tsp. baking soda
- 1/2 cup butter (chilled)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium520mg22% |
| Potassium210mg6% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber8g32% |
| Sugars33g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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