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How to Make a Balti Masala and Create Many Different Dishes Quickly and Easily
THE CURRY GUY21Ingredients
30Minutes
40Calories
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Ingredients
US|METRIC
20 SERVINGS
- 3 Tbsp. coriander seeds
- 3 Tbsp. cumin seeds (white)
- 7 inches cinnamon stick (broken into pieces)
- 1 Tbsp. black peppercorns
- 1 Tbsp. fennel seeds
- 1 Tbsp. black mustard seeds
- 6 cardamom pods (back)
- 1 Tbsp. fenugreek seeds
- 1 tsp. seeds (onion)
- 10 cloves
- 1 Tbsp. fenugreek leaves (dried)
- 1 Tbsp. mint leaves (dried)
- 30 curry leaves (dried)
- 7 bay leaves
- 1 tsp. citric acid
- 2 Tbsp. turmeric
- 2 Tbsp. garlic powder (ground)
- 2 Tbsp. ginger powder (ground)
- 1 Tbsp. chilli powder (ground red)
- vegetable oil
- vinegar
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium10mg0% |
| Potassium115mg3% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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