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12Ingredients
2Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. cornstarch
- 2 Tbsp. chili powder
- 1 Tbsp. salt
- 1 Tbsp. paprika
- 1 Tbsp. sugar
- 2 1/2 chicken bouillon (if you only have cubes, crush them up)
- onion powder (1-1/2 ts.)
- 1/2 tsp. garlic powder
- 1/2 tsp. smoked paprika
- 1/2 tsp. cumin
- 1/8 tsp. crushed red pepper flakes
- 1 pinch cayenne pepper (optional)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium2370mg99% |
| Potassium140mg4% |
| Protein1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C8% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Laurean 6 years ago
I used this as a rub and it was great! I omitted the salt for my low-Sodium diet and it wasn’t even missed. The extra seasoning made the pan juices delicious.