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How to Make Your Own Breadcrumbs (With or Without Food Processor)
WHERE IS MY SPOON15Ingredients
30Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- dried breadcrumbs
- stale bread (mixed bread: rye, whole wheat, white flour or white bread)
- fresh breadcrumbs
- 2 old bread (days, mixed bread: rye, whole wheat, white flour or white bread or as required by the recipe)
- Italian breadcrumbs
- 1 cup dried breadcrumbs (or 1 ½ to 2 cups fresh breadcrumbs)
- 1/4 tsp. dried oregano
- 1/4 tsp. dried basil
- 1/4 tsp. dried parsley
- 1/4 tsp. dried thyme (optional)
- 1/4 tsp. dried rosemary (optional)
- 1/2 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/2 tsp. sea salt
- 1/2 tsp. black pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium630mg26% |
| Potassium60mg2% |
| Protein4g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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