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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup warm water
- 1 1/2 Tbsp. vegetable oil (plus a drop more to grease the dough)
- 1 egg (lightly beaten)
- 2 Tbsp. sugar
- 1 1/2 tsp. salt
- 1 envelope yeast
- 3 1/2 cups bread flour
- 1 egg white (to glaze)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium920mg38% |
| Potassium150mg4% |
| Protein17g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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