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How to Make XO Sauce - A Hong Kong Favorite
THE WOKS OF LIFE14Ingredients
5Hours
330Calories
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Ingredients
US|METRIC
50 SERVINGS
- 300 grams dried scallops (mini or large)
- 300 grams dried shrimp (larger ones are higher quality, but small ones will work fine too; don’t use the really tiny ones that are lighter in color and “feathery” in texture. Those aren’t right!)
- 8 Tbsp. Shaoxing wine (divided)
- boiling water
- 14 shallots (large, finely diced)
- 3 heads garlic (finely minced)
- 10 red chili peppers (fresh, e.g., Thai, bird's eye chilis, seeded and finely diced)
- 200 grams ham (Jinhua, you can also use country ham or another type of cured ham in a pinch)
- 1 3/4 cups chicken stock
- 2 Tbsp. brown sugar
- 7 cups vegetable oil
- 2 Tbsp. dark mushroom soy sauce
- 1/4 cup fish sauce
- 1/2 cup dried chili flakes
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat2.5g13% |
| Trans Fat1g |
| Cholesterol45mg15% |
| Sodium260mg11% |
| Potassium170mg5% |
| Protein7g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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