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Ingredients
US|METRIC
2 SERVINGS
- 2 lb. meat (boneless rabbit, diced to 1⁄2-inch cubes)
- 4 oz. rabbit kidneys (or mix of rabbit organ meats and/or chicken livers, diced to 1⁄2-inch cubes)
- 1 lb. pork belly (diced to 1⁄2-inch cubes)
- 3 bay leaves
- 2 sprigs thyme
- 1 tsp. tarragon (chopped)
- 1 tsp. curing salt (pink, or kosher salt)
- 1 1/4 cups beer
- 20 slices serrano ham
- freshly ground pepper
- salt
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