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How to Make Vinaigrette (Plus Variations!)
COOKIE AND KATE7Ingredients
5Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup extra virgin olive oil
- 3 Tbsp. vinegar (choice, balsamic vinegar, red wine vinegar, white wine vinegar)
- 1 Tbsp. Dijon mustard
- 1 Tbsp. maple syrup (or honey)
- 2 cloves garlic (pressed or minced)
- 1/4 tsp. fine sea salt (to taste)
- freshly ground black pepper (to taste)
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Directions
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium30mg1% |
| Protein0g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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