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How to Make Vietnamese Spring Rolls (Gluten-Free)
CHEW OUT LOUD16Ingredients
50Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. creamy peanut butter
- 3 Tbsp. hoisin sauce
- 2 limes (small)
- 2 tsp. garlic chili sauce (or use 2 tsp Sriracha + ¼ tsp garlic powder)
- 3 Tbsp. water
- 7 oz. rice vermicelli (thin rice noodles)
- toasted sesame oil (Asian)
- 1 pkg. rice (about 8 count dry, translucent, wrappers, not egg roll ones)
- 1 lb. jumbo shrimp (cooked, sliced in half, similar to butterfly-cut, but cut all the way through)
- 1 cup matchstick carrots
- 1 cup cucumber (julienned)
- 1 cup bean sprouts
- 1 cup green leaf lettuce (thinly sliced)
- 1 bunch mint leaves
- 1 bunch cilantro leaves
- 1 bunch thai basil leaves
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium290mg12% |
| Potassium290mg8% |
| Protein15g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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