How to Make Vietnamese Spring Rolls (Gluten-Free)

CHEW OUT LOUD
16Ingredients
50Minutes
240Calories

Ingredients

US|METRIC
  • 3 tablespoons creamy peanut butter
  • 3 tablespoons hoisin sauce
  • 2 limes (small)
  • 2 teaspoons garlic chili sauce (or use 2 tsp Sriracha + ¼ tsp garlic powder)
  • 3 tablespoons water
  • 7 ounces rice vermicelli (thin rice noodles)
  • toasted sesame oil (Asian)
  • 1 package rice (about 8 count dry, translucent, wrappers, not egg roll ones)
  • 1 pound jumbo shrimp (cooked, sliced in half, similar to butterfly-cut, but cut all the way through)
  • 1 cup matchstick carrots
  • 1 cup cucumber (julienned)
  • 1 cup bean sprouts
  • 1 cup green leaf lettuce (thinly sliced)
  • 1 bunch mint leaves
  • 1 bunch cilantro leaves
  • 1 bunch thai basil leaves
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    NutritionView More

    240Calories
    Sodium12% DV290mg
    Fat7% DV4.5g
    Protein29% DV15g
    Carbs12% DV35g
    Fiber12% DV3g
    Calories240Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol85mg28%
    Sodium290mg12%
    Potassium290mg8%
    Protein15g29%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A60%
    Vitamin C20%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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