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Jenny Wood: "Great! I started with a stock pot full of kitche…" Read More
11Ingredients
75Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 5 cloves garlic (minced)
- 2 onions (large, chopped)
- 3 celery (ribs, chopped)
- 3 carrots (chopped)
- 8 cups water
- vegetable (Frozen, scraps, 2-3 cups is a good amount)
- 2 bay leaves
- 3 sprigs parsley (and thyme)
- salt
- pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium450mg13% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A180% |
| Vitamin C20% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jenny Wood 4 years ago
Great! I started with a stock pot full of kitchen scraps, split that between two pots, and ended up with a full stock pot of broth.