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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. granulated sugar (bag of)
- 8 vanilla beans
- sugar (Pour, into a large bowl.)
- vanilla bean (Cut off both ends of the, and carefully split the bean down the middle.)
- 1 sugar (end to the other and place in the bowl of, repeating with each bean.)
- bean paste (Coat the, with sugar and break it up to incorporate with the sugar., Remove any strands of bean fiber as you come across them)
- sugar
- vanilla
- sugar (Put the empty pods back into the, to be stored in a canister and help intensify the flavor.)
- 1 bean (pod per jar.)
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