How to Make The Perfect Baked Sweet Potato Chips

SPROUTED ROUTES(5)
Natalie Null: "i accidentally did convection bake for the first…" Read More
3Ingredients
80Minutes
240Calories

Ingredients

US|METRIC
  • 1 sweet potatoes (washed well but not peeled)
  • 1 tablespoon oil (high heat, oil of choice like avocado or coconut oil)
  • 1/4 teaspoon salt
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    NutritionView More

    240Calories
    Sodium28% DV660mg
    Fat22% DV14g
    Protein6% DV3g
    Carbs9% DV26g
    Fiber16% DV4g
    Calories240Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium660mg28%
    Potassium440mg13%
    Protein3g6%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A370%
    Vitamin C4%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Natalie Null 5 months ago
    i accidentally did convection bake for the first 8 and they turned out super crispy and cooked fast
    Andrea a year ago
    Good. Adding to favorites. Good texture.
    PhMona Takyeldin a year ago
    Great and yes they wrote for an hour or until crispy bcuz every oven differs and you should keep your eyes on it thank you for an amazing reciepe
    Sheri Klassen a year ago
    Definit didn't take mine an hour to crisp up; between 30 and 45 minutes was perfect.
    . 2 years ago
    burned to a crisp. and yes, i folowed the recipe. it wasnt even in the oven for an hour, i took it out at 40 minutes because the house smelled like burned food.
    Suzan S. 3 years ago
    The spicy chocolate seasoning is amazingggg😋!! Best chips ever!!!

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