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3Ingredients
80Minutes
240Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 sweet potatoes (washed well but not peeled)
- 1 Tbsp. oil (high heat, oil of choice like avocado or coconut oil)
- 1/4 tsp. salt
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Directions
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium660mg28% |
| Potassium440mg13% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A370% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Rosa 4 years ago
Followed the recipe and ended up with burnt chips after only 8 minutes in the oven, truly disappointed.
Jeri 4 years ago
Delicious and easy! Just salt and pepper and used coconut oil instead of avocado oil.
April Wright 4 years ago
These turned out great! I just started 21 day fix a week ago and have been craving chips! Such a good healthy version!! Will definitely be making again.
PhMona Takyeldin 6 years ago
Great and yes they wrote for an hour or until crispy bcuz every oven differs and you should keep your eyes on it thank you for an amazing reciepe
Sheri Klassen 6 years ago
Definit didn't take mine an hour to crisp up; between 30 and 45 minutes was perfect.
. 6 years ago
burned to a crisp. and yes, i folowed the recipe. it wasnt even in the oven for an hour, i took it out at 40 minutes because the house smelled like burned food.