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How to Make Thai Spice Mix from Scratch
SPICY AND SEASONED9Ingredients
5Minutes
25Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. shredded coconut (dried, unsweetened)
- 3 tsp. paprika
- 1 1/2 tsp. turmeric
- 1 3/4 tsp. ground black pepper
- 3/4 tsp. coriander powder (ground)
- 3/4 tsp. ground cumin
- 3/4 tsp. ground ginger
- 3/4 tsp. dry mustard
- 1/2 tsp. cayenne powder (more if you prefer it spicier)
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium90mg3% |
| Protein<1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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