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How to Make Thai Coconut Curry Soup
MAKING MOTHERHOOD MATTER13Ingredients
60Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup green beans (chopped)
- 1 cup mushrooms (chopped)
- 1 cup carrots (sliced)
- 2 cups sweet potato (diced)
- 6 cups vegetable broth
- 16 oz. coconut milk
- 1 lime (juiced)
- 4 Tbsp. brown sugar
- 4 Tbsp. soy sauce
- 1 Tbsp. red curry paste
- 2 Tbsp. ginger
- 1 cup extra firm tofu (diced)
- 1 Tbsp. salt
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol |
| Sodium4160mg173% |
| Potassium980mg28% |
| Protein16g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber8g32% |
| Sugars22g |
| Vitamin A300% |
| Vitamin C30% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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