How to Make Thai Chicken Curry

THE WANDERLUST KITCHEN
11Ingredients
30Minutes
430Calories

Ingredients

US|METRIC
  • 1 tablespoon vegetable oil
  • 1 red bell pepper (medium, chopped)
  • 3 scallions (roughly chopped)
  • 2 tablespoons red curry paste
  • 14 ounces unsweetened coconut milk
  • 5 lime leaves (wild, optional)
  • 1 pound boneless skinless chicken breasts (very thinly sliced)
  • 1 cup fresh pineapple (chopped)
  • 1 cup basil leaves (about 1 bunch)
  • 1 tablespoon brown sugar (or palm)
  • 1 tablespoon fish sauce
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    430Calories
    Sodium21% DV500mg
    Fat48% DV31g
    Protein53% DV27g
    Carbs6% DV17g
    Fiber16% DV4g
    Calories430Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat22g110%
    Trans Fat0g
    Cholesterol75mg25%
    Sodium500mg21%
    Potassium860mg25%
    Protein27g53%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A30%
    Vitamin C110%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop