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How to Make Thai Chicken Curry
THE WANDERLUST KITCHEN11Ingredients
30Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1 red bell pepper (medium, chopped)
- 3 scallions (roughly chopped)
- 2 Tbsp. red curry paste
- 14 oz. unsweetened coconut milk
- 5 lime leaves (wild, optional)
- 1 lb. boneless skinless chicken breasts (very thinly sliced)
- 1 cup fresh pineapple (chopped)
- 1 cup basil leaves (about 1 bunch)
- 1 Tbsp. brown sugar (or palm)
- 1 Tbsp. fish sauce
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat22g110% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium500mg21% |
| Potassium860mg25% |
| Protein27g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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