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How to Make Sushi Rice
THE FOUNTAIN AVENUE KITCHEN5Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 Tbsp. rice vinegar
- 1 1/2 Tbsp. granulated sugar
- 1 1/2 tsp. kosher salt
- 2 cups sushi rice (13 ounces*)
- 2 cups water (plus extra for rinsing rice)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium730mg30% |
| Potassium60mg2% |
| Protein5g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A |
| Vitamin C0% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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