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How to Make Super Soft and Moist Cotton Cheesecake | Japanese Cotton Soufflé Cheesecake 轻乳酪蛋糕 - Josephine's Recipes 155
JOSEPHINE'S RECIPES11Ingredients
105Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 360 grams cream cheese
- 150 mL whole milk
- 3 Tbsp. sugar
- 4 egg yolks
- 4 Tbsp. cake flour
- 2 Tbsp. corn flour
- 4 egg whites
- 8 Tbsp. sugar
- mature cheddar (farm house)
- Cake (decorations, optional)
- butter (You will need 8-inch, 20cm round baking pan. Line with the prepared round of parchment paper in the bottom and the sides and grease with)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium440mg18% |
| Potassium280mg8% |
| Protein15g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber0g0% |
| Sugars40g |
| Vitamin A35% |
| Vitamin C |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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