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Ingredients
US|METRIC
2 SERVINGS
- 4 Tbsp. unsalted butter (softened)
- 5 sprigs fresh thyme
- 1 Tbsp. fresh flat leaf parsley (chopped)
- sea salt
- freshly ground pepper
- 2 tsp. vegetable oil
- 2 rib (boneless, eye or filet steaks, at least 1.5 to 2 inches thick, place steaks on the counter for 30 to 45 minutes)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat32g160% |
| Trans Fat0g |
| Cholesterol265mg88% |
| Sodium540mg23% |
| Potassium1400mg40% |
| Protein69g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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