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How to Make St. Louis Style Ribs
KEVIN IS COOKING16Ingredients
65Minutes
1190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. ribs (St Louis Style)
- 1/4 cup yellow mustard
- 1/4 cup apple juice (See Note 1)
- 1 cup bbq sauce (choice)
- 2 Tbsp. fennel seeds (See Note 2)
- 2 tsp. cumin seeds (See Note 2)
- 1 Tbsp. coriander seeds (See Note 2)
- 1/2 cup brown sugar
- 2 Tbsp. kosher salt
- 2 Tbsp. smoked paprika
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1 Tbsp. ground cayenne
- 1 Tbsp. black pepper
- 1 Tbsp. dried oregano
- 1 Tbsp. dry mustard
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Directions
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1190Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium4490mg187% |
| Potassium2240mg64% |
| Protein94g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber6g24% |
| Sugars36g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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