How to Make St. Louis Style Ribs

KEVIN IS COOKING
16Ingredients
65Minutes
1190Calories

Ingredients

US|METRIC
  • 4 pounds ribs (St Louis Style)
  • 1/4 cup yellow mustard
  • 1/4 cup apple juice (See Note 1)
  • 1 cup bbq sauce (choice)
  • 2 tablespoons fennel seeds (See Note 2)
  • 2 teaspoons cumin seeds (See Note 2)
  • 1 tablespoon coriander seeds (See Note 2)
  • 1/2 cup brown sugar
  • 2 tablespoons kosher salt
  • 2 tablespoons smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon ground cayenne
  • 1 tablespoon black pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dry mustard
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    NutritionView More

    1190Calories
    Sodium187% DV4490mg
    Fat102% DV66g
    Protein184% DV94g
    Carbs18% DV53g
    Fiber24% DV6g
    Calories1190Calories from Fat590
    % DAILY VALUE
    Total Fat66g102%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol270mg90%
    Sodium4490mg187%
    Potassium2240mg64%
    Protein94g184%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber6g24%
    Sugars36g72%
    Vitamin A50%
    Vitamin C10%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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