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11Ingredients
90Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 50 grams Thai bird chilies (prik haeng, came to a heaping handful)
- 30 grams Thai bird chilies (fresh, prik kee noo, these are the almost neon colored ones)
- 50 grams garlic (it was about 2 full heads)
- 50 grams turmeric (rhizome)
- 50 grams galangal (I used about a 2 inch chunk)
- 25 grams shallots (this came to 5 shallots in Thailand, but Thai shallot are pretty small)
- 5 stalks lemongrass
- 1/2 kaffir lime (we're only going to use the outer skin for this Thai curry paste)
- 2 Tbsp. peppercorns (I think coarsely ground black pepper would work fine as well)
- 1/2 Tbsp. salt
- 2 Tbsp. shrimp paste (don't omit this!)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1370mg57% |
| Potassium1060mg30% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C70% |
| Calcium10% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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