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How to Make Snickerdoodles with Crispy Edges and Soft and Chewy Centers

INSPIRED TASTE
10Ingredients
60Minutes
1080Calories
Read Directions

Ingredients

US|METRIC
  • 2 1/2 cups all purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 16 tablespoons unsalted butter (226 grams or 2 sticks, at room temperature)
  • 1 1/2 cups granulated sugar
  • 1/2 teaspoon vanilla extract
  • 2 large eggs (at room temperature)
  • 1/4 cup granulated sugar
  • 1 1/2 tablespoons ground cinnamon
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    NutritionView More

    1080Calories
    Sodium28% DV660mg
    Fat75% DV49g
    Protein24% DV12g
    Carbs50% DV151g
    Fiber16% DV4g
    Calories1080Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol230mg77%
    Sodium660mg28%
    Potassium390mg11%
    Protein12g24%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate151g50%
    Dietary Fiber4g16%
    Sugars89g178%
    Vitamin A30%
    Vitamin C0%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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