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How to Make Slow Cooker Caramelized Onions
ALLRECIPES3Ingredients
60Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 onions (medium/large)
- 1/4 cup melted butter (or olive oil, about a tablespoon for every 2 onions)
- 1 tsp. salt (¼ teaspoon for every 2 onions)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium680mg28% |
| Potassium330mg9% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium6% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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