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Ingredients
US|METRIC
24 SERVINGS
- 24 cupcakes (baked and cooled)
- 1 vanilla frosting
- 1 m pastry (tip and, bag to frost cupcakes, optional)
- 25 candy melts (bright pink)
- 25 candy melts (lavender)
- 25 candy melts (turquoise)
- shell (Wilton sea, candy mold)
- 25 candy melts (bright white)
- 20 candy melts (bright pink)
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