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How to Make Sichuan Style Wontons in Spicy Chili Oil 紅油抄手
YI RESERVATION15Ingredients
45Minutes
10Calories
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Ingredients
US|METRIC
35 SERVINGS
- 1 tsp. white pepper (powder)
- 1 Tbsp. Shaoxing cooking wine
- 1 tsp. salt
- 1 tsp. soy sauce
- 1 tsp. sesame oil
- 1 scallion (chopped)
- 1 egg
- 3 Tbsp. water
- 2 Tbsp. soy sauce
- 2 tsp. chinese black vinegar
- 2 Tbsp. hot chili oil (plus more for drizzling)
- 1 tsp. sugar
- 1 clove garlic (minced)
- 1 scallion (chopped)
- cilantro (chopped, optional)
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NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories10Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium130mg5% |
| Potassium10mg0% |
| Protein0g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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