How to Make Shredded Chicken in the Slow Cooker Recipe | Yummly
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How to Make Shredded Chicken in the Slow Cooker

THE MOM 100 COOKBOOK
4Ingredients
4Hours
500Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds chicken pieces (any kind, but boneless skinless breasts or thighs are the easiest to shred)
  • kosher salt
  • freshly ground pepper
  • 1 cup chicken broth (preferably less-sodium)
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    NutritionView More

    500Calories
    Sodium16% DV380mg
    Fat54% DV35g
    Protein88% DV45g
    Carbs1% DV2g
    Fiber3% DV<1g
    Calories500Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol170mg57%
    Sodium380mg16%
    Potassium510mg15%
    Protein45g88%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A6%
    Vitamin C8%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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