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Ingredients
US|METRIC
4 SERVINGS
- 1 inch baby carrots (pieces or a handful of)
- 1/2 onions
- 1 bunch parsley (dill or any other fresh herbs you like and have on hand)
- bay leaves (a couple of)
- 1 Tbsp. kosher salt
- 2 tsp. freshly ground black pepper
- 1 cube chicken bouillon (if you have it)
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