How to Make Shakshuka for a Crowd

MY JEWISH LEARNING
15Ingredients
45Minutes
300Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 onion (large)
  • 4 garlic cloves
  • 12 ounces roasted red peppers, drained (and chopped, can also use freshly roasted peppers, skin removed and chopped)
  • 56 ounces diced tomatoes
  • 1 tablespoon paprika
  • 2 teaspoons cumin
  • 1/2 teaspoon caraway seeds
  • salt
  • pepper
  • 8 eggs
  • 4 ounces feta cheese
  • 2 tablespoons fresh parsley (chopped)
  • pita
  • bread
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    NutritionView More

    300Calories
    Sodium23% DV550mg
    Fat25% DV16g
    Protein31% DV16g
    Carbs8% DV25g
    Fiber20% DV5g
    Calories300Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol300mg100%
    Sodium550mg23%
    Potassium860mg25%
    Protein16g31%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A70%
    Vitamin C70%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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