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Ingredients
US|METRIC
4 SERVINGS
- 1 onion
- 1 yellow pepper
- 1 green pepper
- 1/2 can chopped tomatoes
- 4 oz. tomato sauce
- 2 cloves garlic (or minced garlic equivalent)
- 2 bay leaves
- salt (to taste)
- pepper (to taste)
- 2 oz. vegetable oil
- 4 oz. dry white wine
- 3 Tbsp. Goya Recaito (Culantro Cooking Base/li>)
- 2 Tbsp. sofrito
- 1/4 tsp. cumin powder
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat1.5g8% |
Trans Fat0g |
Cholesterol0mg0% |
Sodium390mg16% |
Potassium430mg12% |
Protein3g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A15% |
Vitamin C150% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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