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Ingredients
US|METRIC
48 SERVINGS
- 2 skin-on boneless salmon (center-cut pieces, 1 pound each, both cut from the wide, thick end of a fillet)
- 1/4 cup kosher salt
- 2 Tbsp. light brown sugar
- 2 Tbsp. granulated sugar
- 1 tsp. fennel seeds (crushed)
- 1 bunch dill sprigs (fresh, cut into 2-inch pieces)
- 1/2 red onion (finely chopped, to garnish, optional)
- 1/4 cup capers (to garnish, optional)
- 1 lemon (cut into wedges, to garnish, optional)
- dill (Extra, to garnish)
- 4,357 stew
- 32 salmon
- 1,152 salad
- 32 salmon
- 11,828 salmon ( Grilled, with Dill Butter 32.00 28.00 0.00 0.00 0.00 0.00 4.00 Salmon,Fish,Fish and Seafood,Seafood Gluten-Free,Paleo)
- 7,329 salmon ( Grilled Whole, with Preserved Lemon Relish 32.00 28.00 0.00 0.00 0.00 0.00 4.00 Salmon,Fish,Fish and Seafood,Seafood Gluten-Free,Paleo)
- 6,235 salmon ( Pan Seared, with Avocado Remoulade 32.00 28.00 0.00 0.00 0.00 0.00 4.00 Salmon,Fish,Fish and Seafood,Seafood Gluten-Free,Paleo)
- 41 poached salmon ( 32.00 28.00 0.00 0.00 0.00 0.00 4.00 Salmon,Fish,Fish and Seafood,Seafood Gluten-Free,Paleo)
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