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How to Make Ricotta Gnocchi or Gnudi from Scratch
CIAO FLORENTINA5Ingredients
45Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ricotta cheese (whole sheep's milk)
- 1 cup all purpose flour (+ more as needed)
- 1/3 cup cheese (parmigoano reggianno, grated)
- 1 egg
- 2 1/2 cups marinara sauce (thick homemade)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium830mg35% |
| Potassium690mg20% |
| Protein23g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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