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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup spaghetti (uncooked, broken into little pieces, for gluten free, use brown rice pasta instead)
- 3/4 cup rice
- 2 cups chicken (or beef or vegetable broth)
- 2 Tbsp. butter
- onion powder
- garlic powder
- mushrooms
- seasoning (chicken)
- basil
- oregano
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium130mg5% |
| Potassium410mg12% |
| Protein26g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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