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How to Make Ribs with a Simple Sauce and Herbs
DIY CANDY10Ingredients
3Hours
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ribs (slab of)
- 2 Tbsp. garlic (& Herb Dry Rub)
- 1 tsp. paprika
- 1 tsp. basil
- 1 tsp. oregano
- 1 tsp. parsley
- 1 pinch salt (and pepper)
- 1/4 cup bbq sauce
- 1/4 cup ketchup
- 1 Tbsp. honey mustard
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium550mg23% |
| Potassium1000mg29% |
| Protein46g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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