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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (peeled and deveined see note 1)
- 5 cups cold water
- 10 whole black peppercorns (see note 2)
- 5 sprigs fresh parsley
- 1 clove garlic (peeled)
- 1 lemon (large, juiced)
- 1 lemon (large, halves, use the lemon that you juiced)
- 1 tsp. kosher salt
- 1 bay leaf
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium780mg33% |
| Potassium310mg9% |
| Protein23g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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