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5Ingredients
55Minutes
220Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 cup water (at about 100F, or warm but not hot to the touch)
- 2 tsp. active dry yeast (or 1 packet)
- 1 Tbsp. olive oil (plus more for coating the dough and oiling the pan)
- 2 tsp. salt
- 3 cups all purpose flour (fluff the flour before scooping and leveling)
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Directions
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium680mg28% |
| Potassium70mg2% |
| Protein6g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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