How to Make Pinata Cupcakes

CONSERVA MOM
9Ingredients
35Minutes
450Calories

Ingredients

US|METRIC
  • 1 vanilla cupcakes (dozen of your favorite)
  • 6 ounces fondant (pastel yellow)
  • 3 ounces fondant (pastel pink)
  • 3 ounces fondant (pastel green)
  • 6 ounces fondant (pastel blue)
  • 1/2 cup candies (mini)
  • 1/2 stick butter (softened)
  • 1 cup sugar (confectioners’)
  • 3 tablespoons milk
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    450Calories
    Sodium8% DV190mg
    Fat28% DV18g
    Protein6% DV3g
    Carbs24% DV72g
    Fiber3% DV<1g
    Calories450Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol35mg12%
    Sodium190mg8%
    Potassium130mg4%
    Protein3g6%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber<1g3%
    Sugars64g128%
    Vitamin A8%
    Vitamin C2%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop