How to Make Pickled Peppers

THE ROASTED ROOT
7Ingredients
15Minutes
170Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 12 ounces chilies (choice about 4 cups)
  • 4 cloves garlic (sliced in half)
  • 1 3/4 cups white vinegar
  • 3/4 cup water
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
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    NutritionView More

    170Calories
    Sodium26% DV630mg
    Fat14% DV9g
    Protein14% DV7g
    Carbs3% DV9g
    Fiber0% DV0g
    Calories170Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol20mg7%
    Sodium630mg26%
    Potassium170mg5%
    Protein7g14%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A0%
    Vitamin C4%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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