How to Make Pickled Onions Recipe | Yummly
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How to Make Pickled Onions

THE MOM 100 COOKBOOK
4Ingredients
30Minutes
25Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 2 red onions (thinly sliced)
  • 1 cup cider vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
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    NutritionView More

    25Calories
    Sodium13% DV300mg
    Protein0% DV0g
    Carbs1% DV4g
    Fiber2% DV<1g
    Calories25Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium60mg2%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g2%
    Sugars3g6%
    Vitamin A0%
    Vitamin C4%
    Calcium2%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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